Wedding & Banqueting

Canapes

Elegant options to welcome your guests

Hot

Meat

• Onion & bacon tarts
• Honey & mustard cocktail sausages
• Puff pastry sausage rolls
• Duck spring rolls with hoisin dip
• Miniature beef meatballs
• Miniature burgers & cheese (supp £1.50pp)
• Stroganoff beef skewer with a red
• pepper aïoli
• Mini Yorkshire puddings with roast beef & horseradish cream

Fish

• Thai spiced crab cakes
• Tiger prawns in filo with sweet chilli

Vegetarian

• Roasted mushroom & goat’s cheese
• Red pepper & goats cheese crostini
• Tomato & mozzarella crostini
• Red onion & brie pastry cup
• Leek & Applewood cheddar tarts
• Roasted pumpkin & ricotta tart

Cold

Meat

• Smoked chicken, bacon & spring onion pastry cup
• Mini Quiche Lorraine
• Miniature Welsh rarebit

Fish

• Crayfish & crab cocktail pastry cups
• Prawn & crayfish pastry cups
• Crayfish & crab cocktail pastry cups
• Smoked salmon & horseradish blinis
• Crab & ginger tartlets
• Smoked fish rillette crostini

Vegetarian

• Olives & sun blushed tomatoes
• Red onion & brie cheese cup
• Baked button mushroom with brie
• Celery with blue cheese mousse
• Mini basil, tomato & mozzarella skewers

Wedding Breakfast Banquets

Three-course banquets for your special day

Peruse our banqueting selector to devise your special 3-course menu ~ Please note that some dishes are seasonal

Starters

Fish

• Potted fresh crab, salmon & ginger with salad leaves
• Layered crab & smoked salmon, pickled cucumber salad with a dill-yoghurt dressing
• Smoked salmon with brown bread, capers & horseradish
• Hot-smoked salmon salad with seasonal garnish
• Gravadlax with mustard dressing & rocket
• Fishcakes with a chilli mayonnaise & salad
• Prawn & crayfish cocktail with cherry tomatoes & an iceberg lettuce salad

Meat

• Smoked chicken salad with honey & mustard dressing & croutons
• Duck rillette with red onion chutney & Melba toast
• Smoked duck & mango salad with a sweet chilli & hoi sin dressing & sesame seeds (£2pp supp)
• Leek & bacon tart with babyleaf salad
• Home-made local pork & apricot terrine with red onion chutney & a creamy mustard dressing
• Ham hock terrine with piccalilli
• Proscuitto with rocket & sunblushed tomatoes

Vegetarian

• Seasonal, vegetable soup with herb croutons
• e.g. Leek & potato, mushroom, butternut squash, tomato & basil, Gazpacho
• Tomato, mozzarella & basil salad
• Mushroom & brie tart with a rocket & balsamic vinegar garnish
• Greek salad with feta cheese, red onion, olives & beef tomatoes
• Roasted beetroot & goats cheese salad with pea shoots & a balsamic & olive oil dressing

*Seasonal Suggestions

• Spring: Asparagus salad with Parmesan & soft boiled eggs
• Summer: Char-grilled vegetable salad; aubergine, pepper, courgette & tomato
• Autumn: Mushroom salad

Wedding Breakfast Main Courses

Fish

• Natural smoked haddock fillet with creamy spinach & bacon
• Fillet of fresh salmon with a leek & prawn sauce, steamed potatoes
• Fillet of salmon with crushed new potatoes, spinach & a creamy chive sauce
• Swordfish steak with a Thai curry sauce & rice

Meat

• Breast of chicken wrapped in bacon with a creamy mushroom sauce
• Breast of chicken wrapped in prosciutto ham & a creamy thyme jus
• Paprika-spiced breast of chicken with a chorizo mashed potato
• Roasted lemon chicken breast with Dauphinoise potatoes & a creamy thyme sauce
• Roasted breast of duck, with caramelised apples, roast parsnips & potatoes
• Lamb rump with Dauphinoise potatoes & a sweet rosemary jus
• Lamb casserole with a basil-infused mashed potato & sun blushed tomatoes
• Local pork chop wrapped in Parma ham & sage, served with crushed new potatoes
• Fillet of Beef Wellington on roasted horseradish & rich red wine jus (£10pp supplement)

Vegetarian

• Half roasted butternut squash stuffed with tomato, sage & mozzarella
• Baked peppers with cous cous in a rich tomato sauce with rosemary & olive oil
• Fresh saffron & red pepper risotto with parmesan shavings & pesto
• Wild mushroom pasta with a plum tomato & basil sauce, topped with fresh Parmesan
• Wild mushroom & Parmesan risotto topped with wild rocket & basil pesto
• Mediterranean vegetable skewers on a goat’s cheese, sun blushed tomato & rocket risotto
• Mediterranean vegetable lasagne with goat’s cheese & a chunky tomato sauce & rocket

*Seasonal Suggestions

• Spring: Risotto Verdi; peas, broad beans, spinach & pea shoots
• Summer: Roasted plum tomato risotto with Parmesan cheese & basil oil
• Autumn: Wild mushroom macaroni with olives & cheese
• Winter: Root vegetable lasagne with goat’s cheese & a chunky tomato sauce & rocket

Wedding Breakfast Desserts

Desserts

• Crème brûlée with butter shortbread
• Dark chocolate brownie with a yoghurt cream
• Cheesecake & coulis
• Summer pudding with raspberry coulis & crème Chantilly
• French lemon Tarte with crème Chantilly
• Profiteroles filled with vanilla cream & draped in a dark chocolate sauce
• Eton mess: fresh strawberries, meringue & vanilla cream
• Sticky toffee pudding with warm pecan toffee sauce
• Pear & apple tart with vanilla sauce
• Individual apple crumble with cream (or custard)

Cheese

• Selection of farmhouse cheeses with chutney, grapes & biscuits (£3pp supplement)

We are happy to source specific cheeses, supplements may apply, please contact us

BBQ Wedding Breakfast

Wedding BBQ
*All of our BBQ’s include bread, hot new potatoes & condiments
*Also great as an Evening Buffet option

Fresh from the BBQ – pick 4 options
Thai spiced swordfish steaks
Homemade beef burgers
Char-grilled 5oz steaks (£2.00pp supplement)
Marinated Mediterranean vegetable skewers (v)
Local pork sausages
Cajun-spiced chicken drumsticks

Salads – pick 4 options
Char-grilled Mediterranean vegetables & mixed leaves (v)
Marinated olives & sun-blushed tomatoes (v)
Crayfish cocktail & cherry tomato salad
Dressed baby leaf salad (v)
Homemade coleslaw (v)
Potato, chive & crème fraîche salad (v)
Spiced couscous salad (v)
Hot new potatoes
Red onion & tomato salad with balsamic dressing (v)
Classic Greek salad (v)

Platters
Feta cheese & red onion tart (v)
Selection of homemade chutneys (v)

Desserts
Homemade chocolate brownie & cheesecake

Evening Buffet

Evening Buffet

Baguettes with a selection of fillings (inc ‘v’)
e.g.:
Cheddar & home-made chutney (v)
Honey roast ham & mustard mayonnaise
Egg mayonnaise & cracked black pepper (v)
Roast beef & horseradish
Chicken salad

Fresh tortilla wraps with a selection of fillings (inc ‘v’)
e.g.:
Red pepper & goats cheese (v)
Coronation chicken/ chicken Caesar
Mediterranean vegetable with feta (v)
Prawn Marie Rose & iceberg salad

Honey & mustard cocktail sausages
Farmhouse pork terrine & bread
Freshly baked tarts
Crisps and nuts (v)
Potato, chive & crème fraîche salad (v)

*Please contact us for more options including:
*Hog Roast
*Evening BBQ
*Pizza Buffet