Corporate Menu

Menus may be tailored to your exact requirements, dietary alternatives available upon request.

3 course menu – £25.00 per person (Cheese – £3.00 per person supplement)

Staff & linen additional, please see details on last page. Prices exclude VAT.

Sample Menu 1

Starter – served with bread rolls & butter

Prawn & crayfish cocktail with a baby-leaf salad

Main course

Fillet of fresh salmon with a leek & prawn sauce, served with new potatoes

To finish – served with cafeteires

Farmhouse cheeses served with biscuits, homemade chutney & grapes (£3pp supplement)

Sample Menu 2

Starter – served with bread rolls & butter

Hot smoked salmon salad with asparagus & soft-boiled eggs Asparagus, Goats cheese & duck egg tossed salad (v)

Main course

Chicken breast with a leek Dauphinoise & pancetta jus Mushroom risotto with Goats cheese & wild rocket (v)

To finish – served with cafetieres

Chocolate & orange pot with home-made shortbread

Sample Menu 3

Starter

Smoked chicken salad with honey & mustard dressing & croutons

Main course

Chunky beef casserole; locally sourced beef marinated in dark Mersea beer

finished with mushroom & bacon lardons & creamed potato

To finish – served with cafetieres

Lemon & lime cheesecake with coulis