Fillet of hake with crushed new potatoes, spinach & a creamy chive sauce
Breast of chicken wrapped in bacon with a creamy mushroom sauce, sauté potatoes
Roasted lemon chicken breast with mash potato and thyme sauce
Local pork chop wrapped in Parma ham & sage, served with crushed new potatoes
Butchers directors sausages and mash with onion gravy
Steak and Ale Pie with mash and gravy
Steak and kidney pudding with mash and gravy
Fillet of salmon with crushed new potatoes, spinach & a creamy chive sauce
Swordfish steak with a Thai curry sauce & rice
Breast of chicken wrapped in prosciutto ham & a creamy thyme jus with crushed new potatoes
Lamb shank with a basil-infused mashed potato & sun blushed tomatoes
Roast leg of lamb with roast potatoes, mint sauce and gray
Roasted top side of beef with red wine and shallot jus with roasted potatoes with thyme and garlic
Roasted breast of duck, with caramelised apples, roast parsnips & potatoes Slow roasted belly of pork with wholegrain mustard mash and cider jus
